Slice of Pie is a nationwide nursery meal delivery service led by an executive chef with over twenty years of experience and three consecutive National Awards. Meals are prepared from locally produced and organic ingredients, delivered twice daily — lunch at 11am and tea at 3pm — with every dish nutritionally balanced, served hot, and individually labelled for dietary requirements.
Slice of Pie is a specialist nursery food service delivering hot, nutritionally balanced meals to early years settings across the UK. The company is led by an executive chef whose two decades of culinary experience have been recognised with National Awards three years running, bringing a level of professional kitchen expertise that sets the service apart from many nursery catering providers.
All meals are prepared using locally produced or organic ingredients wherever possible, with the kitchen team prioritising freshness and nutritional density for growing children. Every dish is individually labelled with dietary requirement information, ensuring nursery staff can serve with confidence and full traceability.
The delivery model is distinctive — nurseries receive two drops per day, with lunch arriving at approximately 11am and afternoon tea at around 3pm. This twice-daily approach means food spends minimal time in transit or storage, arriving hot and ready to serve at the point of need.
Slice of Pie operates as a community-interest style service with a focus on expanding children's food variety and encouraging parents to adopt similar nutritional principles at home.